Ingredient

Nonfat Dry Milk Powder

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add nonfat dry milk powder to foods to improve texture, add a milky …

What is Nonfat Dry Milk Powder?

Nonfat dry milk powder is made from cow's milk from which most of the water and fat have been removed. The milk is pasteurized, then the water is evaporated, and the remaining solids are dried into a powder. It is a common ingredient used in many food products.

Is Nonfat Dry Milk Powder vegan?

No. Nonfat Dry Milk Powder is animal-derived, so it is not vegan.

Is Nonfat Dry Milk Powder gluten-free?

It does not contain gluten.

Is Nonfat Dry Milk Powder a major allergen?

Nonfat dry milk powder is derived from milk, which is one of the nine major allergens recognized by the FDA.

What is Nonfat Dry Milk Powder used for?

Manufacturers add nonfat dry milk powder to foods to improve texture, add a milky flavor, and increase protein content.

Is Nonfat Dry Milk Powder safe?

Nonfat dry milk powder is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add nonfat dry milk powder to foods to improve texture, add a milky flavor, and increase protein content. It can act as a binder, a source of nutrients, and a browning agent in baked goods. It is frequently found in ice cream, baked goods, processed meats, and snack mixes.

Health notes

Nonfat dry milk powder is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated milk products. At typical consumption levels, it is not associated with adverse health effects for most people.

Allergen info

Nonfat dry milk powder is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Nonfat Dry Milk Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.