Ingredient

Nonfat Milk Derived Solids

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add nonfat milk derived solids to improve texture, add richness, and enhance flavor …

What it is

Nonfat milk derived solids are made from skim milk. The water and milkfat are removed, leaving behind proteins, lactose, and minerals. This results in a concentrated powder.

Why it's used

Manufacturers add nonfat milk derived solids to improve texture, add richness, and enhance flavor in baked goods. They can also help with browning and act as a binder.

Health notes

Nonfat milk derived solids are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and calcium. International bodies like JECFA and EFSA have evaluated similar milk-derived ingredients.

Allergen info

Nonfat milk derived solids are derived from milk, which is one of the nine major allergens recognized by the FDA.

Products containing Nonfat Milk Derived Solids

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.