SWISS COLONY

Petits Four Handcrafted Gourmet Layer Cakes — Nutrition Facts & Ingredients

UPC 23204382512 Manufacturer: Colony Brands, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
110per serving
Protein
4 gper 100 g
Carbs
60 gper 100 g
Fat
24 gper 100 g

Where to buy

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Per serving (2 PIECES, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 24 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (25g)

Amount per servingCalories
110
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 35mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein4 g
Carbohydrates60 g
Sugars56 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.0g
Fat24 g
Saturated fat16 g
Trans fat0 g
Cholesterol80 mg
Sodium140 mg
Calcium0 mg
Iron1.4 mg
Vitamin A120 mcg
Vitamin C0 mg

Where to buy Petits Four Handcrafted Gourmet Layer Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Apricot Puree, Apricots, Artificial Color Including Yellow #6, Artificial Flavors, Beta Carotene, Bleached Wheat Flour, Butter, Canola Oil, Citric Acid, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup, Eggs, Emulsifiers, Fully Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Invert Sugar, Malic Acid, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Non-hydrogenated Coconut Oil, Non-hydrogenated Palm Kernel Oil, Nonfat Milk Derived Solids, Orange Pulp, Palm Oil, Pectin, Polysorbate 60 And Sorbitan Monostearate, Red 40 Lake, Reduced Mineral Whey, Salt, Sodium Benzoate And Sulfur Dioxide Added As Preservatives, Soy Lecithin, Soybean Oil, Sugar, Vitamin A Palmitate, Water, Whey, With Potassium Sorbate, With Soy Lecithin, Xanthan And Guar Gum, Yellow #5 Lake And Blue #1 Lake

Frequently asked questions

How many calories are in Petits Four Handcrafted Gourmet Layer Cakes?

Per 100 g of Petits Four Handcrafted Gourmet Layer Cakes there are 440 calories.

How much protein is in Petits Four Handcrafted Gourmet Layer Cakes?

Per 100 g of Petits Four Handcrafted Gourmet Layer Cakes there are 4.0 g protein.

How many carbohydrates are in Petits Four Handcrafted Gourmet Layer Cakes?

Per 100 g of Petits Four Handcrafted Gourmet Layer Cakes there are 60.0 g carbohydrates. Of which 56.0 g sugars.

How much sugar is in Petits Four Handcrafted Gourmet Layer Cakes?

Per 100 g of Petits Four Handcrafted Gourmet Layer Cakes there are 56.0 g sugars.

How much sodium (salt) is in Petits Four Handcrafted Gourmet Layer Cakes?

Per 100 g of Petits Four Handcrafted Gourmet Layer Cakes there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Petits Four Handcrafted Gourmet Layer Cakes?

Per 100 g of Petits Four Handcrafted Gourmet Layer Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Petits Four Handcrafted Gourmet Layer Cakes?

The main ingredients in Petits Four Handcrafted Gourmet Layer Cakes are: An Emulsifier, Apricot Puree, Apricots, Artificial Color Including Yellow #6, Artificial Flavors.

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Level of processing

5
Ultra-Processed
48 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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