Nulomoline

Nulomoline is a mixture of glucose and fructose, commonly known as invert sugar. It is produced by breaking down sucrose (table sugar) into its component simple sugars through a process called hydrolysis, which can be done using heat and acid or enzymes.

Manufacturers add nulomoline primarily as a sweetener and humectant, meaning it helps retain moisture. This keeps baked goods like cakes, cupcakes, and pastries soft and fresh for longer periods. It also contributes to browning and a desirable texture.

Nulomoline is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of simple sugars, and like other sugars, excessive intake can contribute to caloric intake. International bodies like JECFA have evaluated invert sugar, and it is widely used globally.