THE BOUJEE BAKER

Lemon Cake, Lemon — Nutrition Facts & Ingredients

UPC 82010398407 Manufacturer: President Baking Company, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 piece, 125 g): 320 calories. Per 100 g: 256 calories, 3.2 g protein, 9.6 g fat.

Label highlights: High in added sugars — 64% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 64% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (125g)

Amount per servingCalories
320
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 300mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 0g 0%
Total Sugars 32g
Includes 32g Added Sugars 64%
Protein 4g
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 22.5mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein3.2 g
Carbohydrates40.8 g
Sugars25.6 g
Added sugars25.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.8g
Fat9.6 g
Saturated fat2 g
Trans fat0 g
Cholesterol56 mg
Sodium240 mg
Calcium20 mg
Potassium18 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

And Each Of The Following: Titanium Dioxide, Artificial Flavors, Baking Powder, Baking Soda, Cake Flour, Cake Shortening, Carrageenan, Citric Acid, Corn Starch, Dextrose, Egg Shade Color, Flow Aid, Freeze-thaw Creme Modified Tapioca Starch, Frosting Water, Glucono-delta-lactone, Guar Gum, Lemon Emulsion Water, Mono And Diglyceridees, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Nulomoline, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Preservatives Propyl Gallate, Propylene Glycol, Propylene Glycol Alginate, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Benzoate, Sugar, Water, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6, Yellow 61

Frequently asked questions

How many calories are in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 256 calories.

How much protein is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 3.2 g protein.

How many carbohydrates are in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 40.8 g carbohydrates. Of which 25.6 g sugars.

How much sugar is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 25.6 g sugars.

How much sodium (salt) is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Cake, Lemon?

The main ingredients in Lemon Cake, Lemon are: And Each Of The Following: Titanium Dioxide, Artificial Flavors, Baking Powder, Baking Soda, Cake Flour.

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Level of processing

5
Ultra-Processed
40 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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