Vanilla Panque — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 72 g): 238 calories. Per 100 g: 331 calories, 3.5 g protein, 18.1 g fat.
Nutrition Facts
Serving size2.5 ONZ (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Corn Syrup, Enriched With Niacin, FD&C Yellow #5, High Fructose Corn Syrup, Honey, Leavening, Monocalcium Phosphate, Nonfat Milk, Nulomoline, Partially Hydrogenated Soybean Oil, Potassium Sorbate To Preserve Freshness, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Aluminum Phosphate, Soy Flour, Sugar, Sugar Invert, Thiamine Mononitrate, Water, Wheat Starch, Whole Eggs
Frequently asked questions
How many calories are in Vanilla Panque?
Per 100 g of Vanilla Panque there are 331 calories.
How much protein is in Vanilla Panque?
Per 100 g of Vanilla Panque there are 3.47 g protein.
How many carbohydrates are in Vanilla Panque?
Per 100 g of Vanilla Panque there are 40.28 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Vanilla Panque?
Per 100 g of Vanilla Panque there are 25.0 g sugars.
How much sodium (salt) is in Vanilla Panque?
Per 100 g of Vanilla Panque there are 431.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Panque?
Per 100 g of Vanilla Panque there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Panque?
The main ingredients in Vanilla Panque are: Baking Soda, Bleached Wheat Flour, Corn Syrup, Enriched With Niacin, FD&C Yellow #5.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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