Panque - Vanilla Muffins — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 238 calories. Per 100 g: 335 calories, 3.5 g protein, 18.3 g fat.
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Propionate & Citric Acid, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Honey, Lactic Acid And Enzymes, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Nulomoline, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Flour, Sugar, Sugar Invert, Thiamine Mononitrate, To Maintain Freshness, Vanilla, Vegetable Oil Leavening, Water, Wheat Flour, Wheat Starch Corn Syrup, Whole Eggs
Frequently asked questions
How many calories are in Panque - Vanilla Muffins?
Per 100 g of Panque - Vanilla Muffins there are 335 calories.
How much protein is in Panque - Vanilla Muffins?
Per 100 g of Panque - Vanilla Muffins there are 3.52 g protein.
How many carbohydrates are in Panque - Vanilla Muffins?
Per 100 g of Panque - Vanilla Muffins there are 40.85 g carbohydrates. Of which 25.35 g sugars.
How much sugar is in Panque - Vanilla Muffins?
Per 100 g of Panque - Vanilla Muffins there are 25.35 g sugars.
How much sodium (salt) is in Panque - Vanilla Muffins?
Per 100 g of Panque - Vanilla Muffins there are 437.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Panque - Vanilla Muffins?
Per 100 g of Panque - Vanilla Muffins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Panque - Vanilla Muffins?
The main ingredients in Panque - Vanilla Muffins are: Baking Soda, Calcium Propionate & Citric Acid, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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