Mantecadas — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 210 calories. Per 100 g: 296 calories, 2.8 g protein, 18.3 g fat.
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Butter Artificial Flavor, Citric Acid, Corn Starch, Cottonseed Oil, Eggs, Enriched Wheat Flour, Folic Acid, Frozen Milk, Granulated Sugar, Iron, Malted Barley Flour, Monocalcium Phosphate, Niacin, Nulomoline, Oil, Salt, Sodium Aluminum Sulfate, Sodium Benzoate, Sugar, Thiamine Mononitrate Riboflavin, Tragacanth Gum, Vegetable, Vitamin E
Frequently asked questions
How many calories are in Mantecadas?
Per 100 g of Mantecadas there are 296.0 kcal calories.
How much protein is in Mantecadas?
Per 100 g of Mantecadas there are 2.82 g protein.
How many carbohydrates are in Mantecadas?
Per 100 g of Mantecadas there are 28.17 g carbohydrates. Of which 22.54 g sugars.
How much sugar is in Mantecadas?
Per 100 g of Mantecadas there are 22.54 g sugars.
How much sodium (salt) is in Mantecadas?
Per 100 g of Mantecadas there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mantecadas?
Per 100 g of Mantecadas there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mantecadas?
The main ingredients in Mantecadas are: Baking Powder, Baking Soda, Butter Artificial Flavor, Citric Acid, Corn Starch.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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