THE BOUJEE BAKER

Chocolate Cake, Chocolate — Nutrition Facts & Ingredients

UPC 82010398391 Manufacturer: President Baking Company, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Slice, 125 g): 380 calories. Per 100 g: 304 calories, 4 g protein, 12.8 g fat.

Label highlights: High in added sugars — 68% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 68% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (125g)

Amount per servingCalories
380
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 410mg 18%
Total Carbohydrate 57g 21%
Dietary Fiber 0g 0%
Total Sugars 35g
Includes 34g Added Sugars 68%
Protein 5g
Vitamin D 0mcg 0%
Calcium 32.5mg 2%
Iron 2mg 11%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein4 g
Carbohydrates45.6 g
Sugars28 g
Added sugars27.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.6g
Fat12.8 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol76 mg
Sodium328 mg
Calcium26 mg
Potassium24 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

And Each Of The Following: Titanium Dioxide, Artificial Flavors, Baking Powder, Baking Soda, Cake Flour, Cake Shortening, Carrageenan, Citric Acid, Corn Starch, Dextrose, Egg Shade Color, Flow Aid, Freeze-thaw Creme Imodified Tapioca Starch, Frosting, Glucono Delta Lactons, Guar Gum, Lemon Emulsion, Mona And Diglyceridees, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Nulomoline, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Propyl Gellate, Propylene Glycol, Propylene Glycol Alginate, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Benzoate, Sugar, Water, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6, Yellow 61

Allergens

May contain: Products Containing Peanuts, Other Tree Nuts (pecans, Pistachios, Walnuts, Macadamia Nuts

Frequently asked questions

How many calories are in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 304 calories.

How much protein is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 4.0 g protein.

How many carbohydrates are in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 45.6 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 28.0 g sugars.

How much sodium (salt) is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cake, Chocolate?

The main ingredients in Chocolate Cake, Chocolate are: And Each Of The Following: Titanium Dioxide, Artificial Flavors, Baking Powder, Baking Soda, Cake Flour.

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Level of processing

5
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40 ingredients · 16 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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