Oil Of Garlic

Oil of garlic is an extract made from garlic (Allium sativum). It is produced by pressing garlic cloves, often with the addition of a carrier oil like soybean oil or olive oil, to capture the volatile flavor and aroma compounds.

Manufacturers use oil of garlic to impart a strong, savory garlic flavor and aroma to foods. It is commonly found in savory products such as frozen appetizers, prepared meals, sauces, and marinades.

Oil of garlic is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. While garlic itself has been studied for various health effects, the concentrated oil is primarily used for taste. International bodies like JECFA have evaluated garlic and its extracts, but specific regulatory limits for oil of garlic are not typically set. Evidence on health benefits of garlic consumption is mixed and ongoing.