Tyson, Chicken Nuggets — Nutrition Facts & Ingredients
Per serving (4 PIECES, 79 g): 200 calories. Per 100 g: 253 calories, 15.2 g protein, 13.9 g fat.
Nutrition Facts
Serving size4 PIECES (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Breading Set In Vegetable Oil, Chicken Breast With Rib Meat, Corn Starch, Dried Garlic, Dried Onion, Garlic Powder, Natural Flavors, Natural Sea Salt, Oil Of Garlic, Onion Powder, Paprika Extract, Rice Flour, Salt, Spices, The Following: Annatto Extract, Torula Yeast, Water, White Pepper, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Tyson, Chicken Nuggets?
Per 100 g of Tyson, Chicken Nuggets there are 253 calories.
How much protein is in Tyson, Chicken Nuggets?
Per 100 g of Tyson, Chicken Nuggets there are 15.19 g protein.
How many carbohydrates are in Tyson, Chicken Nuggets?
Per 100 g of Tyson, Chicken Nuggets there are 17.72 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tyson, Chicken Nuggets?
Per 100 g of Tyson, Chicken Nuggets there are 0.0 g sugars.
How much sodium (salt) is in Tyson, Chicken Nuggets?
Per 100 g of Tyson, Chicken Nuggets there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tyson, Chicken Nuggets?
Per 100 g of Tyson, Chicken Nuggets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tyson, Chicken Nuggets?
The main ingredients in Tyson, Chicken Nuggets are: Breading Set In Vegetable Oil, Chicken Breast With Rib Meat, Corn Starch, Dried Garlic, Dried Onion.
Reviews
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Nutrition breakdown
Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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