Roast Half Duck, Roast — Nutrition Facts & Ingredients
Per serving (1/2 pc Duck, 142 g): 349 calories. Per 100 g: 246 calories, 19.7 g protein, 15.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 pc Duck (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Natural Orange Sauce Ingredients: Orange Juice, Canola Oil, Cellulose Gum Natural Flavorings, Citric Acid, Concentrated Orange Juice, Corn Starch, Dehydrated Onion, Dried Torula Yeast, Duck, Guar Gum, Maltodextrin, Modified Food Starch, Natural Flavors, Oil Of Garlic, Salt, Sea Salt, Sodium Lactate, Spice, The Following: Sodium Phosphates, Turbinado Sugar, Water
Frequently asked questions
How many calories are in Roast Half Duck, Roast?
Per 100 g of Roast Half Duck, Roast there are 246 calories.
How much protein is in Roast Half Duck, Roast?
Per 100 g of Roast Half Duck, Roast there are 19.72 g protein.
How many carbohydrates are in Roast Half Duck, Roast?
Per 100 g of Roast Half Duck, Roast there are 8.45 g carbohydrates. Of which 6.34 g sugars.
How much sugar is in Roast Half Duck, Roast?
Per 100 g of Roast Half Duck, Roast there are 6.34 g sugars.
How much sodium (salt) is in Roast Half Duck, Roast?
Per 100 g of Roast Half Duck, Roast there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roast Half Duck, Roast?
Per 100 g of Roast Half Duck, Roast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roast Half Duck, Roast?
The main ingredients in Roast Half Duck, Roast are: All Natural Orange Sauce Ingredients: Orange Juice, Canola Oil, Cellulose Gum Natural Flavorings, Citric Acid, Concentrated Orange Juice.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Maple Leaf Farms, Inc.
Nutrition facts for other products from Maple Leaf Farms, Inc.:
- Roasted Garlic Boneless Duck Breast, Roasted Garlic
- Boneless Duck Breast
- Honey-Orange Boneless Duck Breast, Honey-Orange
- Partially Boned Rotisserie Half Duck
- Raw Breaded White Chicken Patty Filled With Broccoli & Cheese
- Duck Leg Confit