Fully Cooked Roast Half Duck — Nutrition Facts & Ingredients
Per serving (140 g): 300 calories. Per 100 g: 214 calories, 16.4 g protein, 13.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size140g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cellulose Gum, Citric Acid, Dextrose, Duck Ingredients: Duck, Extractives Of Paprika, Maltodextrin, Modified Food Starch, Natural Flavorings, Natural Flavors, Oil Of Garlic, Onion Powder, Orange Sauce Ingredients: Orance Juice From Concentrate, Salt, Sodium Benzoate Added To Retard Spoilage, Sodium Lactate, Spice, Sugar, The Following: Sodium Phosphates, Torula Yeast, Water, Xanthan Gum
Frequently asked questions
How many calories are in Fully Cooked Roast Half Duck?
Per 100 g of Fully Cooked Roast Half Duck there are 214 calories.
How much protein is in Fully Cooked Roast Half Duck?
Per 100 g of Fully Cooked Roast Half Duck there are 16.43 g protein.
How many carbohydrates are in Fully Cooked Roast Half Duck?
Per 100 g of Fully Cooked Roast Half Duck there are 6.43 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Fully Cooked Roast Half Duck?
Per 100 g of Fully Cooked Roast Half Duck there are 5.71 g sugars.
How much sodium (salt) is in Fully Cooked Roast Half Duck?
Per 100 g of Fully Cooked Roast Half Duck there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fully Cooked Roast Half Duck?
The main ingredients in Fully Cooked Roast Half Duck are: Caramel Color, Cellulose Gum, Citric Acid, Dextrose, Duck Ingredients: Duck.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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