One Or More Of The Following: Powdered Cellulose

Powdered cellulose is a white, powdery substance made from purified wood pulp or plant fibers. It is a type of insoluble dietary fiber. The process involves breaking down plant material to isolate the cellulose, which is then finely ground.

Manufacturers use powdered cellulose as an anti-caking agent to prevent ingredients from clumping together, especially in shredded cheeses and powdered mixes. It also acts as a thickener and can add bulk to low-calorie foods without significantly altering taste or texture. It is commonly found in baked goods, dairy products, and processed foods.

Powdered cellulose is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and thickener. It is a non-digestible fiber, meaning it passes through the body largely unchanged, and at typical intake levels, it is not associated with adverse health effects. International bodies like JECFA have evaluated it. Some research has explored its potential role in weight management due to its bulking properties, but evidence is mixed and more research is needed.