Parmesan Cheese Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 35.7 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking, Cheese Cultures, Corn Starch Or Calcium Sulfate, Enzymes, One Or More Of The Following: Powdered Cellulose, Parmesan Cheese, Pasteurized Milk, Potato Starch, Salt
Frequently asked questions
How many calories are in Parmesan Cheese Crisps?
Per 100 g of Parmesan Cheese Crisps there are 393 calories.
How much protein is in Parmesan Cheese Crisps?
Per 100 g of Parmesan Cheese Crisps there are 35.71 g protein.
How many carbohydrates are in Parmesan Cheese Crisps?
Per 100 g of Parmesan Cheese Crisps there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Parmesan Cheese Crisps?
Per 100 g of Parmesan Cheese Crisps there are 0.0 g sugars.
How much sodium (salt) is in Parmesan Cheese Crisps?
Per 100 g of Parmesan Cheese Crisps there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan Cheese Crisps?
Per 100 g of Parmesan Cheese Crisps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan Cheese Crisps?
The main ingredients in Parmesan Cheese Crisps are: Added To Prevent Caking, Cheese Cultures, Corn Starch Or Calcium Sulfate, Enzymes, One Or More Of The Following: Powdered Cellulose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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