One Or More Of The Following: Sodium Stearoyl Lactylate

Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, then neutralized with sodium hydroxide. Stearic acid is often derived from animal fats, but can also be plant-based. It functions as an emulsifier and dough conditioner.

Manufacturers add sodium stearoyl lactylate to baked goods like breads and buns to improve dough handling, increase volume, and create a softer crumb. It helps blend oil and water ingredients, leading to a smoother texture in various processed foods.

Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA), with both bodies establishing acceptable daily intakes. Evidence does not indicate adverse health effects at typical consumption levels.