One Or More Of The Following: Soybean

Soybean is a legume grown worldwide. It is processed into various food ingredients, including soy flour, soy protein, soy oil, and soy lecithin. These components are extracted and refined for use in a wide range of food products.

Soy-derived ingredients serve multiple functions in food. Soy protein can add texture and nutritional value, while soy oil provides a neutral flavor and cooking medium. Soy lecithin acts as an emulsifier, helping to blend oil and water-based ingredients, commonly found in baked goods, sauces, and processed snacks.

Soybean and its derivatives are generally recognized as safe (GRAS) by the FDA for their intended uses. Soy protein is a source of complete protein and contains isoflavones, which have been studied for various health effects. Regulatory bodies like EFSA have evaluated soy products. Evidence on the health impacts of soy consumption is mixed and ongoing, with some studies suggesting potential benefits and others raising questions about effects on hormone levels.