Oregon Hazelnuts
What is Oregon Hazelnuts?
Oregon hazelnuts are a type of filbert nut grown in the Willamette Valley of Oregon. They are known for their rich, sweet flavor and are harvested in the fall. After harvesting, they are typically dried and can be sold whole, chopped, or as a paste.
Is Oregon Hazelnuts vegan?
Oregon Hazelnuts is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Oregon Hazelnuts gluten-free?
They do not contain gluten.
Is Oregon Hazelnuts a major allergen?
Hazelnuts are a tree nut, which is one of the 9 major allergens identified by the FDA.
What is Oregon Hazelnuts used for?
Hazelnuts are often used to add flavor and texture to baked goods like cookies, cakes, and pastries.
Is Oregon Hazelnuts safe?
Oregon hazelnuts are recognized as safe (GRAS) by the FDA for general use in food.
Why it's used
Hazelnuts are often used to add flavor and texture to baked goods like cookies, cakes, and pastries. They are also incorporated into cereals, granola, and chocolate confections. Manufacturers use them for their distinct nutty taste and the satisfying crunch they provide.
Health notes
Oregon hazelnuts are recognized as safe (GRAS) by the FDA for general use in food. They are a good source of healthy fats, fiber, vitamins, and minerals. While generally considered healthy, some individuals may have allergies. No specific regulatory limits or ADIs have been set by bodies like JECFA or EFSA for hazelnuts as a food ingredient.
Allergen info
Hazelnuts are a tree nut, which is one of the 9 major allergens identified by the FDA. They do not contain gluten.
Foods that contain Oregon Hazelnuts
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