Organic Amaranth Puffs

Amaranth is a pseudocereal, meaning it is a seed that is prepared and eaten like a grain. It is grown from the amaranth plant, which has been cultivated for thousands of years. The seeds are typically puffed by heating them under pressure, causing them to expand.

Amaranth puffs are often used as a crunchy ingredient in breakfast cereals, granola, snack bars, and baked goods. Their light, airy texture adds a pleasing mouthfeel and can also contribute to the overall structure of products.

Amaranth is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, fiber, and various micronutrients. JECFA has evaluated amaranth and did not specify a numerical acceptable daily intake. Evidence suggests amaranth consumption may contribute to a healthy diet.