Ingredient

Organic Black Chia Seed

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Source
Not animal-derived
Allergen
No
Role in food
Chia seeds are frequently added to foods as a source of fiber and omega-3 …

What it is

Organic black chia seeds are the edible seeds of the Salvia hispanica L. plant, native to Mexico and Guatemala. The seeds are harvested and typically sold whole and raw, often processed organically to meet specific market demands.

Why it's used

Chia seeds are frequently added to foods as a source of fiber and omega-3 fatty acids. They are commonly found in baked goods, breakfast cereals, energy bars, and beverages, where they can also act as a thickener or provide a textural element.

Health notes

Chia seeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a good source of dietary fiber, protein, and omega-3 fatty acids, which are beneficial for overall health. JECFA and EFSA have evaluated chia seeds and found them to be safe for consumption. No significant health controversies are associated with typical consumption levels.

Allergen info

Chia seeds are not derived from any of the nine FDA major allergens. They do not contain gluten.

Products containing Organic Black Chia Seed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.