Ingredient

Organic Blue Corn

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic blue corn primarily for snacks like tortilla chips and corn chips, …

What it is

Organic blue corn is a variety of maize grown without synthetic pesticides or fertilizers. It is a whole grain, similar to yellow corn, but with a distinctive blue-purple hue due to anthocyanins, the same antioxidants found in blueberries.

Why it's used

Manufacturers use organic blue corn primarily for snacks like tortilla chips and corn chips, where its natural color and slightly nutty flavor are desired. It can also be found in cornmeal, masa harina, and some baked goods.

Health notes

Organic blue corn is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of fiber and antioxidants. Regulatory bodies like EFSA have evaluated corn and corn derivatives. Evidence does not suggest adverse health effects from consuming organic blue corn at typical dietary levels.

Allergen info

Corn is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Organic Blue Corn

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.