Organic Blue Corn

Organic blue corn is a variety of maize grown without synthetic pesticides or fertilizers. It is a whole grain, similar to yellow corn, but with a distinctive blue-purple hue due to anthocyanins, the same antioxidants found in blueberries.

Manufacturers use organic blue corn primarily for snacks like tortilla chips and corn chips, where its natural color and slightly nutty flavor are desired. It can also be found in cornmeal, masa harina, and some baked goods.

Organic blue corn is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of fiber and antioxidants. Regulatory bodies like EFSA have evaluated corn and corn derivatives. Evidence does not suggest adverse health effects from consuming organic blue corn at typical dietary levels.