Organic Cheddar Cheese Blend
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What it is
This blend typically combines cheddar cheese with other ingredients to improve its melting properties or texture. It is derived from milk, a common ingredient in dairy products.
Why it's used
Manufacturers use this blend to enhance the cheesy flavor and creamy texture of foods. It is often found in processed cheese products, crackers, pasta dishes, and snack foods.
Health notes
The FDA considers cheddar cheese to be Generally Recognized As Safe (GRAS). Cheddar cheese is a source of calcium and protein. JECFA has evaluated cheese and found no safety concerns at typical consumption levels. Evidence does not link moderate consumption of cheese to adverse health effects.
Allergen info
Cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. Gluten is not typically present unless added during processing.
Products containing Organic Cheddar Cheese Blend
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Mainspring Holdings, Inc.
White Cheddar Macaroni & Cheese, White Cheddar
High in sodium — 21% DV per serving
386kcal
15.8Protein
7.0Fat
64.9Carbs
Mainspring Holdings, Inc.
Classic Cheddar Macaroni & Cheese, Classic Cheddar
High in sodium — 21% DV per serving
386kcal
15.8Protein
7.0Fat
64.9Carbs
Snyder's-Lance, Inc.
Cheddar Cheese Organic Bite Size Crackers, Cheddar Cheese
464kcal
10.7Protein
21.4Fat
64.3Carbs
Glencourt Inc.
Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese
High in sodium — 35% DV per serving
High in saturated fat — 45% DV per serving
163kcal
7.5Protein
6.6Fat
18.9Carbs
Snyder's-Lance, Inc.
Cheddar Cheese Organic Bite Size Crackers, Cheddar Cheese
464kcal
10.7Protein
21.4Fat
64.3Carbs