O ORGANICS

Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese

UPC 79893109077 Manufacturer: Glencourt Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (1 cup, 227 g): 370 calories. Per 100 g: 163 calories, 7.5 g protein, 6.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 799mg 35%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 352mg 27%
Iron 2.0mg 11%
Potassium 429mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

163 calories in 100 g
Protein7.5 g
Carbohydrates18.9 g
Sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.9g
Fat6.6 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol20 mg
Sodium352 mg
Calcium155 mg
Potassium189 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese

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Ingredients

Baker's Yeast Extract, Carrageenan, Cellulose Gum, Cheese Culture, Cultured Pasteurized Organic Milk, Disodium Phosphate, Enzymes, Lactic Acid, Milkfat, Natural Flavors, Organic Butter, Organic Buttermilk, Organic Cavatappi Pasta, Organic Cheddar And Colby Cheese, Organic Cheddar Cheese, Organic Cheddar Cheese Blend, Organic Cornstarch, Organic Cream, Organic Egg Whites, Organic Maltodextrin, Organic Natural Cheese Flavor, Organic Nonfat Dry Milk, Organic Semolina Flour, Organic Whey Solids, Organic White Cheddar Cheese, Organic White Ground Pepper, Organic Whole Milk With Vitamin D, Pasteurized Milk, Pasteurized Process Uncolored Organic Cheese Spread, Salt, Sea Salt, Skim Milk, Sodium Phosphate, Starter Culture Distillate, Water, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese?

Per 100 g of Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese there are 163 calories.

How much protein is in Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese?

Per 100 g of Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese there are 7.49 g protein.

How many carbohydrates are in Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese?

Per 100 g of Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese there are 18.94 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese?

Per 100 g of Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese there are 3.08 g sugars.

How much sodium (salt) is in Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese?

Per 100 g of Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese?

Per 100 g of Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese?

The main ingredients in Organic Cavatappi Pasta In A Rich Cheese Sauce, Mac And Cheese are: Baker's Yeast Extract, Carrageenan, Cellulose Gum, Cheese Culture, Cultured Pasteurized Organic Milk.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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