Organic Cheese Sauce
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What it is
Organic cheese sauce is a creamy sauce made primarily from organic milk, organic cheese, and often organic butter. It is typically produced by heating and blending these ingredients, sometimes with added thickeners or flavorings, to create a smooth, rich sauce.
Why it's used
Manufacturers use organic cheese sauce to add a cheesy flavor and creamy texture to foods. It is commonly found in convenience meals like macaroni and cheese, frozen dinners, and pasta dishes, enhancing their appeal and taste.
Health notes
Organic cheese sauce ingredients are generally recognized as safe (GRAS) by the FDA when used as intended. The nutritional content will vary based on specific ingredients, but it is typically a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated many common cheese sauce ingredients. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Organic cheese sauce is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten unless wheat-based thickeners are added.
Products containing Organic Cheese Sauce
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Sprout Foods, Inc.
Chickpea Mac & Cheese Chickpea Pasta In A Creamy Cheese Sauce Mealz, Chickpea Mac & Cheese
129kcal
4.1Protein
4.1Fat
13.5Carbs
Harris-Teeter Inc.
Mac & Cheese
High in sodium — 28% DV per serving
High in saturated fat — 25% DV per serving
321kcal
11.5Protein
10.3Fat
43.6Carbs
Target Stores
White Cheddar Organic Macaroni & Cheese, White Cheddar
High in sodium — 43% DV per serving
High in saturated fat — 35% DV per serving
177kcal
6.6Protein
6.1Fat
23.7Carbs