Organic Mac & Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 198 g): 350 calories. Per 100 g: 177 calories, 6.6 g protein, 6.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added For Freshness, Cooked Pasta, Cultured Dextrose, Disodium Phosphate, Enzymes, Organic Cavatappi Pasta, Organic Cheddar Cheese, Organic Cheese Blend Powder, Organic Cheese Sauce, Organic Corn Starch, Organic Cream, Organic Cultured Pasteurized Milk, Organic Durum Wheat Semolina, Organic Garlic, Organic Garlic Powder, Organic Guar Gum, Organic Nonfat Milk, Organic Unsalted Butter, Organic Wheat, Organic White Pepper, Organic Whole Milk, Salt, Water
Frequently asked questions
How many calories are in Organic Mac & Cheese?
Per 100 g of Organic Mac & Cheese there are 177 calories.
How much protein is in Organic Mac & Cheese?
Per 100 g of Organic Mac & Cheese there are 6.57 g protein.
How many carbohydrates are in Organic Mac & Cheese?
Per 100 g of Organic Mac & Cheese there are 23.74 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Organic Mac & Cheese?
Per 100 g of Organic Mac & Cheese there are 3.54 g sugars.
How much sodium (salt) is in Organic Mac & Cheese?
Per 100 g of Organic Mac & Cheese there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Mac & Cheese?
Per 100 g of Organic Mac & Cheese there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Mac & Cheese?
The main ingredients in Organic Mac & Cheese are: Added For Freshness, Cooked Pasta, Cultured Dextrose, Disodium Phosphate, Enzymes.
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Nutrition breakdown
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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