Organic Chicken Breast Meat With Rib Meat

This is the meat from the breast and rib area of an organically raised chicken. Organic farming practices mean the chickens were raised without certain antibiotics, synthetic pesticides, or genetically modified organisms. The meat is typically sold raw or pre-cooked.

Chicken breast meat is a primary protein source in many dishes. Manufacturers use it in frozen dinners, skillet meals, canned meats, and deli products for its mild flavor and versatile texture. It is often combined with sauces, vegetables, and grains.

Chicken breast meat is a source of protein, vitamins, and minerals. The U.S. Department of Agriculture (USDA) provides guidelines for safe handling and cooking temperatures to prevent foodborne illness. The U.S. Food and Drug Administration (FDA) regulates the sale of poultry to ensure safety. JECFA and EFSA have not specifically evaluated chicken meat as a food additive.