Organic Colby Cheese
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What it is
Organic Colby cheese is a semi-hard, mild-flavored American cheese made from cow's milk. It is produced by mixing a Colby curd with a Monterey Jack curd, then pressing them together. The 'organic' designation means it is made from milk produced according to USDA National Organic Program standards, without synthetic pesticides or fertilizers.
Why it's used
Colby cheese is often used as a table cheese for snacking or in sandwiches. Manufacturers also use it in cheese blends, shredded for toppings on dishes like casseroles and salads, or incorporated into processed cheese products.
Health notes
Colby cheese is recognized as safe by the FDA. Like other cheeses, it is a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cheese and dairy products. Typical consumption of cheese as part of a balanced diet is not associated with adverse health effects.
Allergen info
Colby cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Colby Cheese
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Whole Foods Market, Inc.
American-Style Colby Cheeses Slices, American-Style
High in saturated fat — 20% DV per serving
421kcal
26.3Protein
31.6Fat
0Carbs
Whole Foods Market, Inc.
Fiesta Blend Monterey Jack Cheese With Jalapeno Peppers, Colby Cheese & Muenster Cheese Shreds, Fiesta Blend
High in saturated fat — 25% DV per serving
357kcal
21.4Protein
28.6Fat
3.6Carbs
Danone US, LLC
Colby Organic Cheese Sticks, Colby
High in saturated fat — 25% DV per serving
357kcal
25Protein
25Fat
3.6Carbs
Danone US, LLC
Colby Organic Shapes Cheese, Colby
High in saturated fat — 25% DV per serving
357kcal
25Protein
25Fat
3.6Carbs
Ahold USA, Inc.
Shredded Mexican Style Cheese Blend, Mexican Style
High in saturated fat — 22% DV per serving
357kcal
21.4Protein
28.6Fat
3.6Carbs