Organic Gluten
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What it is
Organic gluten is the protein naturally found in wheat, barley, and rye. It is extracted from wheat flour, often through washing the dough to remove starch. The remaining elastic substance is gluten, which can be dried and processed.
Why it's used
Manufacturers add organic gluten to baked goods, especially breads and buns, to improve texture and elasticity. It helps dough rise and gives bread its chewy quality. It is also used as a binder and thickener in some processed foods.
Health notes
Organic gluten is generally recognized as safe (GRAS) by the FDA for use in food. For individuals with celiac disease or non-celiac gluten sensitivity, gluten intake can cause adverse health effects. JECFA has evaluated gluten and did not set a numeric limit (ADI not specified).
Allergen info
Gluten is derived from wheat, which is one of the 9 FDA major allergens. Therefore, gluten is considered a major allergen.
Products containing Organic Gluten
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Maxim's Nutricare Inc
Plain Sliced Bagels, Plain
263kcal
9.2Protein
2.0Fat
48.7Carbs
Maxim's Nutricare Inc
22 Grains & Seeds Bread, 22 Grains & Seeds
275kcal
10Protein
8.8Fat
45Carbs
Maxim's Nutricare Inc
Blueberry Sliced Bagels, Blueberry
263kcal
9.2Protein
1.3Fat
51.3Carbs
Meijer, Inc.
Multigrain Organic Bread, Multigrain
267kcal
11.1Protein
3.3Fat
51.1Carbs