Plain Sliced Bagels, Plain — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 76 g): 200 calories. Per 100 g: 263 calories, 9.2 g protein, 2.0 g fat.
Nutrition Facts
Serving size1 BAGEL (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Enzyme, Organic Cane Sugar, Organic Cornmeal, Organic Cultured Wheat, Organic Gluten, Organic Vinegar, Organic Wheat Berries, Organic Wheat Flour, Organic Whole Wheat Flour, Plant-based, Sea Salt, The Following: Organic Wheat Bran, Water, Yeast
Frequently asked questions
How many calories are in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 263 calories.
How much protein is in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 9.21 g protein.
How many carbohydrates are in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 48.68 g carbohydrates. Of which 2.63 g sugars.
How much sugar is in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 2.63 g sugars.
How much sodium (salt) is in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Sliced Bagels, Plain?
The main ingredients in Plain Sliced Bagels, Plain are: Ascorbic Acid, Enzyme, Organic Cane Sugar, Organic Cornmeal, Organic Cultured Wheat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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