Organic Grade A Cream
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Cream is the fatty part of milk that separates and rises to the top. It is collected from whole milk through a process called centrifugation. "Organic Grade A" indicates that the cream comes from cows raised according to organic farming standards, and the milk meets high quality and safety standards for fluid milk.
Why it's used
Cream is widely used to add richness, flavor, and a smooth, luxurious texture to various foods. It is a fundamental ingredient in many dairy products, including ice cream, yogurt, and some cheeses, and is also frequently incorporated into sauces, soups, and desserts.
Health notes
Cream is a natural food product and is not regulated as a food additive by the FDA. It is a source of dietary fat, including saturated fat, and calories. When consumed as part of a balanced diet, no specific health controversies are associated with cream itself.
Allergen info
Cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Organic Grade A Cream
Compare products →
Target Stores
Heavy Whipping Cream
333kcal
0Protein
33.3Fat
6.7Carbs
Farmers' All Natural Creamery LLC
Organic Lowfat Cottage Cheese
73kcal
11.8Protein
2.3Fat
2.7Carbs
Danone US, LLC
Organic Lowfat Eggnog
117kcal
5Protein
2.5Fat
19.2Carbs
H E Butt Grocery Company
H-E-B Central Market, Organics Half & Half
117kcal
3.3Protein
10Fat
3.3Carbs
McKesson Service Merchandising
Keys Fisheries, Lobster Chowder
High in sodium — 45% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 24% DV per serving
114kcal
2.5Protein
8.0Fat
7.6Carbs
Cooperative Regions of Organic Producer Pools
French Vanilla Creamer, French Vanilla
167kcal
0Protein
6.7Fat
20Carbs