Organic Grade A Pasteurized Cultured Milk

This ingredient is milk that has been pasteurized and then cultured with live bacteria (like Lactobacillus, Streptococcus, or Bifidobacterium) to create a tangy flavor and thicker texture. The 'Organic Grade A' designation means it meets USDA standards for organic production and quality.

Cultured milk is primarily used as a base for fermented dairy products like yogurt and kefir. Manufacturers add it for its characteristic tangy flavor, creamy texture, and probiotic qualities, which can contribute to the appeal of dairy beverages and desserts.

Cultured milk is generally recognized as safe (GRAS) by the FDA for its intended use. The live bacterial cultures are often considered beneficial for gut health, though scientific evidence for specific health claims is ongoing. International bodies like EFSA and JECFA have evaluated similar cultured dairy products, recognizing their safety.