Ingredient

Organic Kidney Beans

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Source
Not animal-derived
Allergen
No
Role in food
Kidney beans are primarily used as a source of plant-based protein and fiber in …

What it is

Organic kidney beans are a variety of the common bean (Phaseolus vulgaris) grown without synthetic pesticides or fertilizers. They are a staple food in many cuisines, known for their firm texture and mild, earthy flavor. After harvesting, they are typically dried or canned for preservation and ease of use.

Why it's used

Kidney beans are primarily used as a source of plant-based protein and fiber in foods. They are a key ingredient in chili, soups, stews, salads, and dips. Their hearty texture makes them a versatile addition to a wide range of savory dishes.

Health notes

Kidney beans are a nutrient-dense food, providing fiber, protein, and various vitamins and minerals. The FDA considers them Generally Recognized As Safe (GRAS) for consumption. Regulatory bodies like JECFA and EFSA have evaluated beans and legumes, recognizing their nutritional benefits. While generally healthy, undercooked kidney beans can contain toxins that cause illness; proper cooking is essential.

Allergen info

Kidney beans are not one of the nine FDA major allergens. They do not contain gluten.

Products containing Organic Kidney Beans

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.