Burrito — Nutrition Facts & Ingredients
Per serving (1 BURRITO, 156 g): 220 calories. Per 100 g: 141 calories, 4.5 g protein, 3.2 g fat.
Nutrition Facts
Serving size1 BURRITO (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Expeller Pressed High Oleic Safflower Sunflower Oil, Jalapeno Peppers, Organic Bell Peppers, Organic Black Beans, Organic Broccoli, Organic Cane Sugar, Organic Cilantro, Organic Corn, Organic Garbanzo Bean Flour, Organic Garlic, Organic Green Chiles, Organic Kidney Beans, Organic Lime Juice, Organic Onions, Organic Potato Starch, Organic Quinoa, Organic Roasted Potatoes, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Swiss Chard, Organic Tapioca Starch, Organic Tomato Puree, Sea Salt, Spices, Vegan: Filtered Water
Frequently asked questions
How many calories are in Burrito?
Per 100 g of Burrito there are 141 calories.
How much protein is in Burrito?
Per 100 g of Burrito there are 4.49 g protein.
How many carbohydrates are in Burrito?
Per 100 g of Burrito there are 23.08 g carbohydrates. Of which 3.21 g sugars.
How much sugar is in Burrito?
Per 100 g of Burrito there are 3.21 g sugars.
How much sodium (salt) is in Burrito?
Per 100 g of Burrito there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Burrito?
Per 100 g of Burrito there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Burrito?
The main ingredients in Burrito are: Expeller Pressed High Oleic Safflower Sunflower Oil, Jalapeno Peppers, Organic Bell Peppers, Organic Black Beans, Organic Broccoli.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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