Ingredient

Organic Lentil Flour

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Source
Not animal-derived
Allergen
No
Role in food
Lentil flour is used as a gluten-free alternative to wheat flour in baking and …

What it is

Organic lentil flour is made from dried, ground lentils. Lentils are legumes, a type of pulse crop, grown for their edible seeds. The flour is produced by milling the dried lentils into a fine powder.

Why it's used

Lentil flour is used as a gluten-free alternative to wheat flour in baking and pasta. It adds protein and fiber to foods. It can also be used as a thickener in soups and sauces.

Health notes

Organic lentil flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, fiber, and various micronutrients. International bodies like JECFA have evaluated lentils and their components. Evidence does not suggest adverse effects from typical consumption.

Allergen info

Lentils are legumes, but not one of the 9 FDA major allergens. Lentil flour is naturally gluten-free.

Products containing Organic Lentil Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.