Organic Lentil Flour
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What it is
Organic lentil flour is made from dried, ground lentils. Lentils are legumes, a type of pulse crop, grown for their edible seeds. The flour is produced by milling the dried lentils into a fine powder.
Why it's used
Lentil flour is used as a gluten-free alternative to wheat flour in baking and pasta. It adds protein and fiber to foods. It can also be used as a thickener in soups and sauces.
Health notes
Organic lentil flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, fiber, and various micronutrients. International bodies like JECFA have evaluated lentils and their components. Evidence does not suggest adverse effects from typical consumption.
Allergen info
Lentils are legumes, but not one of the 9 FDA major allergens. Lentil flour is naturally gluten-free.
Products containing Organic Lentil Flour
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Food For Life Baking Co Inc
Prophet's Pocket Bread, Prophet's Pocket
234kcal
10.6Protein
2.1Fat
44.7Carbs