Organic Low Moisture Part Skim Mozzarella Cheese

Organic Low Moisture Part Skim Mozzarella Cheese is a semi-soft cheese made from cow's milk. It is produced by curdling milk, separating the curds from the whey, and then stretching and kneading the curds to achieve its characteristic texture. 'Low moisture part skim' indicates that it has a lower water content and reduced fat compared to traditional mozzarella, and 'organic' means the milk used comes from cows raised according to organic farming standards.

Manufacturers add mozzarella cheese to foods primarily for its flavor, texture, and melting properties. It is a popular ingredient in dishes like pizza, pasta, and baked casseroles, where it provides a creamy, stretchy, and savory element when heated.

As a food ingredient, mozzarella cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium, but also contains saturated fat and sodium, which consumers may monitor as part of a balanced diet. International bodies like JECFA and EFSA typically evaluate food additives, not whole food ingredients like cheese, and therefore have not set specific limits or evaluations for mozzarella cheese itself. There are no notable controversies regarding the safety of mozzarella cheese at typical intake levels.