Organic Milk And Organic Cream

Organic milk and cream are dairy products from cows raised on certified organic feed, without certain antibiotics or synthetic hormones. Organic cream is the high-fat layer skimmed from the top of organic milk. Both are used as ingredients in a variety of dairy products and other foods.

Manufacturers use organic milk and cream for their rich flavor and creamy texture. They are key ingredients in products like cheese, ice cream, yogurt, butter, and sauces, providing a smooth mouthfeel and dairy taste.

Organic milk and cream are generally recognized as safe by the FDA. They are natural sources of protein, calcium, and vitamin D. JECFA has evaluated milk and dairy products, and while they have established acceptable daily intakes for many food additives, specific evaluations for organic milk and cream as distinct ingredients are not typically detailed in the same way. No significant health controversies are associated with their typical consumption.