4% Small Curd Cottage Cheese — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 12.4 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Per serving (0.5 cup, 113 g): 120 calories. Per 100 g: 106 calories, 12.4 g protein, 4.4 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 4% Small Curd Cottage Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus And Bifidobacterium Bifidum, And Live And Active Cultures: L, Carbon Dioxide, Carrageenan, Citric Acid, Microbial Rennet, Organic Cultured Pasteurized Nonfat Milk, Organic Locust Bean Gum, Organic Milk And Organic Cream, Organic Nonfat Milk, Salt, To Maintain Freshness, Tri Calcium Phosphate
Frequently asked questions
How many calories are in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 106 calories.
How much protein is in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 12.39 g protein.
How many carbohydrates are in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 3.54 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4% Small Curd Cottage Cheese?
The main ingredients in 4% Small Curd Cottage Cheese are: Acidophilus And Bifidobacterium Bifidum, And Live And Active Cultures: L, Carbon Dioxide, Carrageenan, Citric Acid.
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