Organic Natural Grain Dextrin
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What it is
Dextrin is a carbohydrate made from starch. It is often produced from corn, potato, or tapioca starch. The starch is heated, sometimes with acids or enzymes, to break it down into smaller sugar molecules.
Why it's used
Dextrins are used as food additives to improve texture and mouthfeel. They can act as thickeners, stabilizers, and emulsifiers in various foods. You can find them in baked goods, sauces, and processed meats.
Health notes
Dextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is broken down into glucose in the body. International bodies like JECFA have evaluated dextrins, and EFSA has also reviewed their safety.
Allergen info
Dextrin is derived from starch, which can come from wheat, corn, potato, or tapioca. If derived from wheat, it may contain gluten. It is not otherwise a major allergen.