Organic Potato Flour
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What it is
Organic potato flour is made from whole, dried potatoes. The potatoes are cleaned, cooked, dehydrated, and then ground into a fine powder. It is a gluten-free flour derived from the starch and fiber of the potato.
Why it's used
Manufacturers use organic potato flour as a thickener in soups, gravies, and sauces. It can also act as a binder in processed foods like veggie burgers and as a leavening agent in baked goods. It is often found in gluten-free products and snack foods.
Health notes
Organic potato flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some minerals. JECFA has evaluated potato and potato starch, and EFSA has evaluated potato starch. No specific health concerns are associated with typical consumption of potato flour.
Allergen info
Potato is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Potato Flour
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CAMPBELL SOUP COMPANY
Wp Org Crmy Bnut Sqsh 14.5Oz
High in sodium — 47% DV per serving
High in saturated fat — 59% DV per serving
73kcal
0.4Protein
4.9Fat
6.9Carbs
The Hain Celestial Group, Inc.
Organic Country Morning White Bread, White
233kcal
7.0Protein
1.2Fat
46.5Carbs