Organic Non-gmo Butter

Organic non-GMO butter is a dairy product made from the cream of milk. It is produced by churning cream until the milk fat separates from the buttermilk. "Organic" means it comes from cows raised according to organic farming standards, and "non-GMO" means the cows were not fed genetically modified organisms.

Butter is widely used in food manufacturing for its rich flavor, creamy texture, and fat content. It is a common ingredient in baked goods like cookies and crackers, as well as in sauces, spreads, and confectionery. It adds moisture, tenderness, and a characteristic taste to many products.

Butter is a conventional food ingredient, not a food additive, and is generally recognized as safe (GRAS) by the FDA when used as a food. It is a source of saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend that saturated fat intake should be less than 10% of daily calories.