Organic Pasteurized Milk
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What it is
Milk from cows raised under organic farming standards, meaning they are not given antibiotics or synthetic growth hormones and are fed organic feed. It is pasteurized, a process of heating milk to kill harmful bacteria.
Why it's used
Milk is a primary ingredient in many dairy products like cheese, yogurt, and ice cream. It is also used in baked goods, sauces, and beverages for its flavor, richness, and nutritional content.
Health notes
Milk is a source of calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) recognizes milk as Generally Recognized As Safe (GRAS). Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. While generally considered safe, some individuals have lactose intolerance or milk allergies.
Allergen info
Milk is one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Organic Pasteurized Milk
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LIDL
Provolone Sliced Cheese, Provolone
381kcal
23.8Protein
28.6Fat
4.8Carbs
Topco Associates, Inc.
Caesar Croutons, Caesar
429kcal
14.3Protein
14.3Fat
57.1Carbs
General Mills, Inc.
Organic Snack Mix
464kcal
10.7Protein
17.9Fat
67.9Carbs
General Mills, Inc.
Baked Organic Snack Crackers, Cheddar
500kcal
10.7Protein
25Fat
64.3Carbs
General Mills, Inc.
Organic Macaroni & Cheese
386kcal
14.0Protein
7.0Fat
64.9Carbs
General Mills, Inc.
Organic Snack Mix, Cheddar
500kcal
10.7Protein
17.9Fat
67.9Carbs
Pearson Foods Corporation
Meijer, Organic Caesar Salad
High in sodium — 25% DV per serving
128kcal
2.7Protein
10.3Fat
7.6Carbs
ChefHak Inc
Organic Caesar Salad Dressing, Caesar
321kcal
3.6Protein
32.1Fat
3.6Carbs
Whole Foods Market, Inc.
Four Cheese Pasta Sauce, Four Cheese
High in sodium — 21% DV per serving
62kcal
2.6Protein
3.5Fat
6.2Carbs
Pearson Foods Corporation
Organic Garden Salad, Organic Ranch Dressing
108kcal
1.9Protein
7.8Fat
7.8Carbs