Organic Plant-based Crumbles
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What it is
Plant-based crumbles are a meat substitute made from plant proteins, often soy or pea protein. They are processed to mimic the texture and appearance of ground meat. Ingredients like plant oils, starches, and flavorings are added to enhance taste and texture.
Why it's used
Manufacturers use plant-based crumbles as a protein source in vegetarian and vegan products. They are commonly found in frozen burgers, patties, and other meat alternatives. Their versatility allows them to be used in dishes like tacos, pasta sauces, and chili.
Health notes
Plant-based crumbles are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated various plant protein sources. Research on the long-term health effects of highly processed meat alternatives is ongoing.
Allergen info
Plant-based crumbles may be derived from soy, which is one of the 9 FDA major allergens. Some products may also contain wheat or other allergens depending on the specific ingredients used. Always check the product label for allergen information.
Products containing Organic Plant-based Crumbles
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Glencourt Inc.
Plant Based Organic Breakfast Patties
355kcal
15.8Protein
19.7Fat
26.3Carbs
Ahold USA, Inc.
Plant-Based Burger
High in sodium — 24% DV per serving
283kcal
18.6Protein
9.7Fat
27.4Carbs
Meyer Natural Foods LLC
Organic Plant-Based Burgers
High in sodium — 24% DV per serving
283kcal
18.6Protein
9.7Fat
27.4Carbs
Glencourt Inc.
Lightly Seasoned Organic Crumbles, Lightly Seasoned
318kcal
16.5Protein
22.4Fat
12.9Carbs
Wakefern Food Corporation
Specialty, Meatless Beef Style Organic Plant-Based Crumbles, Meatless Beef Style
318kcal
16.5Protein
22.4Fat
12.9Carbs