Plant-Based Burger — Nutrition Facts & Ingredients
Per serving (1 PATTY, 113 g): 320 calories. Per 100 g: 283 calories, 18.6 g protein, 9.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PATTY (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Each: Organic Oats, Organic Beet Powder, Organic Cornstarch, Organic Garlic, Organic Milled Flaxseed, Organic Natural Flavors, Organic Onion Powder, Organic Plant Oils, Organic Plant-based Crumbles, Organic Soy Flour, Organic Soybean And Organic Coconut, Organic Spices, Organic Sugar, Sea Salt, Water
Frequently asked questions
How many calories are in Plant-Based Burger?
Per 100 g of Plant-Based Burger there are 283 calories.
How much protein is in Plant-Based Burger?
Per 100 g of Plant-Based Burger there are 18.58 g protein.
How many carbohydrates are in Plant-Based Burger?
Per 100 g of Plant-Based Burger there are 27.43 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in Plant-Based Burger?
Per 100 g of Plant-Based Burger there are 4.42 g sugars.
How much sodium (salt) is in Plant-Based Burger?
Per 100 g of Plant-Based Burger there are 496.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Burger?
Per 100 g of Plant-Based Burger there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Burger?
The main ingredients in Plant-Based Burger are: Each: Organic Oats, Organic Beet Powder, Organic Cornstarch, Organic Garlic, Organic Milled Flaxseed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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