Organic Potato Flakes
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What it is
Organic potato flakes are dried, ground pieces of cooked potatoes. They are made by cooking potatoes, then dehydrating them into flakes. The "organic" label means they are produced without synthetic pesticides or fertilizers.
Why it's used
Potato flakes are used as a thickener and binder in processed foods. They add moisture and improve texture in products like pasta, dumplings, and frozen prepared meals.
Health notes
Organic potato flakes are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and some potassium. International bodies like JECFA and EFSA have evaluated potato and potato-derived ingredients, generally finding them safe for consumption at typical levels. No significant health concerns are associated with their consumption in normal food amounts.
Allergen info
Not a major allergen. Potatoes are not among the nine major allergens, and they do not contain gluten.
Products containing Organic Potato Flakes
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Natural Intentions, Inc.
Organic Himalayan Pink Salt Veggie Straws, Himalayan Pink Salt
536kcal
3.6Protein
25Fat
64.3Carbs
United Natural Foods, Inc.
Butternut Squash Ravioli
195kcal
6.2Protein
0.4Fat
41.6Carbs
United Natural Foods, Inc.
Pierogies
High in sodium — 20% DV per serving
186kcal
5.7Protein
2.1Fat
36.4Carbs
United Natural Foods, Inc.
Organic Butternut Squash Ravioli, Butternut Squash
180kcal
6Protein
0Fat
38Carbs
United Natural Foods, Inc.
Rising Moon Organics, Organic Four Cheese Ravioli
230kcal
8.8Protein
3.5Fat
38.9Carbs
The Hain Celestial Group, Inc.
Chicken Pot Pie Organic Soup, Chicken Pot Pie
High in sodium — 29% DV per serving
68kcal
2.8Protein
2.4Fat
8.8Carbs
United Natural Foods, Inc.
Rising Moon Organics, Garlic & Gorgonzola Ravioli
230kcal
8.0Protein
4.0Fat
39.8Carbs