RISING MOON ORGANICS

Butternut Squash Ravioli — Nutrition Facts & Ingredients

UPC 785030020425 Manufacturer: United Natural Foods, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.5 cup, 113 g): 220 calories. Per 100 g: 195 calories, 6.2 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
220
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 7.0g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein6.2 g
Carbohydrates41.6 g
Sugars2.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)40.7g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium257 mg
Calcium0 mg
Iron2.4 mg
Vitamin A332 mcg
Vitamin C3.2 mg

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Ingredients

Organic Black Pepper, Organic Dried Cane Syrup, Organic Filling Ingredients: Organic Butternut Squash, Organic Garlic, Organic Nutmeg, Organic Onion, Organic Potato Flakes, Organic Semolina Flour, Pasta Ingredients: Organic Unbleached Wheat Flour, Sea Salt, Water

Frequently asked questions

How many calories are in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 195 calories.

How much protein is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 6.19 g protein.

How many carbohydrates are in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 41.59 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 2.65 g sugars.

How much sodium (salt) is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butternut Squash Ravioli?

The main ingredients in Butternut Squash Ravioli are: Organic Black Pepper, Organic Dried Cane Syrup, Organic Filling Ingredients: Organic Butternut Squash, Organic Garlic, Organic Nutmeg.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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