Organic Raw Whole Milk
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What it is
Organic raw whole milk is milk that comes from cows raised according to organic standards, meaning they are not given antibiotics or growth hormones and are are fed organic feed. 'Raw' means the milk has not been pasteurized, a heat treatment that kills harmful bacteria.
Why it's used
Manufacturers use organic raw whole milk in products like artisan cheeses, yogurts, and other dairy items where the raw milk characteristics are desired. Its natural enzymes and bacteria can contribute to unique flavors and textures in fermented products.
Health notes
The FDA prohibits the interstate sale of raw milk for direct human consumption due to potential health risks. Raw milk can contain harmful bacteria such as Salmonella, E. coli, and Listeria, which can cause serious illness, particularly in vulnerable populations like children, older adults, and those with weakened immune systems. While some proponents claim health benefits, the Centers for Disease Control and Prevention (CDC) and FDA warn that these claims are not supported by scientific evidence and that raw milk poses significant food safety risks. JECFA and EFSA typically evaluate food additives, not primary food products like raw milk.
Allergen info
Milk is one of the nine major food allergens identified by the FDA.