ORGANIC PASTURES

Traditional - Artisan Cheese — Nutrition Facts & Ingredients

UPC 835204001177 Manufacturer: Organic Pastures Dairy Company LLC Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 30.0mg 10%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Protein 7g
Calcium 200mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Fat28.6 g
Saturated fat17.9 g
Cholesterol107 mg
Sodium446 mg
Calcium714 mg
Vitamin A321 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cultures, Kosher Sea Salt, Organic Raw Whole Milk, Vegetable Rennet

Frequently asked questions

How many calories are in Traditional - Artisan Cheese?

Per 100 g of Traditional - Artisan Cheese there are 357 calories.

How much protein is in Traditional - Artisan Cheese?

Per 100 g of Traditional - Artisan Cheese there are 25.0 g protein.

How many carbohydrates are in Traditional - Artisan Cheese?

Per 100 g of Traditional - Artisan Cheese there are 3.57 g carbohydrates.

How much sodium (salt) is in Traditional - Artisan Cheese?

Per 100 g of Traditional - Artisan Cheese there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Traditional - Artisan Cheese?

The main ingredients in Traditional - Artisan Cheese are: Cultures, Kosher Sea Salt, Organic Raw Whole Milk, Vegetable Rennet.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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