Organic Rice Bran Extract

Organic Rice Bran Extract is a natural ingredient derived from the outer layer of rice grains, known as bran. This layer is rich in nutrients and beneficial compounds. The extract is typically produced through a process of solvent extraction or mechanical pressing, followed by purification.

Manufacturers use Organic Rice Bran Extract primarily for its antioxidant properties and as a source of beneficial compounds like tocotrienols and gamma-oryzanol. It can also act as a natural emulsifier or stabilizer. It is often found in health-focused food products such as protein shakes, energy bars, and some baked goods.

Organic Rice Bran Extract is generally recognized as safe (GRAS) by the FDA for use in food. The compounds found in rice bran extract, such as gamma-oryzanol, have been studied for potential health benefits, including antioxidant and cholesterol-lowering effects. However, more research is needed to confirm these effects in humans at typical dietary intake levels. JECFA has evaluated gamma-oryzanol and did not set a numeric limit (ADI not specified).