Organic Rice Hulls
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What it is
Organic rice hulls are the protective outer layers of the rice grain, separated during the milling process. They are a byproduct of rice production and are typically processed to be clean and safe for food use. They are primarily composed of fiber and cellulose.
Why it's used
Rice hulls are used as a source of dietary fiber and as an anti-caking agent to prevent powders from clumping. They can also serve as a processing aid in some food manufacturing. They are found in snacks, soups, and other processed foods.
Health notes
Organic rice hulls are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of insoluble fiber, which can aid digestion. International bodies like JECFA and EFSA have evaluated various forms of fiber, but specific evaluations for rice hulls as a food ingredient may vary. At typical intake levels, they are not associated with adverse health effects.
Allergen info
Rice is not one of the nine major allergens recognized by the FDA. Rice hulls are not a source of gluten.
Products containing Organic Rice Hulls
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Love Sam
Sweet Potato Baked Fries, Sweet Potato
500kcal
6.7Protein
26.7Fat
50Carbs
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Southwest Trail Mix, Southwest
567kcal
20Protein
43.3Fat
30Carbs
Wegmans Food Markets, Inc.
Mushroom Farro Soup
High in sodium — 46% DV per serving
42kcal
1.4Protein
0.7Fat
7.8Carbs
Wegmans Food Markets, Inc.
Mushroom Farro Soup, Mushroom Farro
High in sodium — 47% DV per serving
42kcal
1.2Protein
0.8Fat
7.5Carbs
Aidells Sausage Company
Ginger Scallion Organic Chicken Meatballs, Ginger Scallion
High in sodium — 20% DV per serving
High in cholesterol — 20% DV per serving
200kcal
15.3Protein
15.3Fat
2.4Carbs
Fresh Innovations, LLC
Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch
High in saturated fat — 22% DV per serving
286kcal
3.6Protein
28.6Fat
7.1Carbs