FRESH INNOVATIONS

Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch — Nutrition Facts & Ingredients

UPC 810041590893 Manufacturer: Fresh Innovations, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0mg 0%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat28.6 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol71 mg
Sodium536 mg
Calcium143 mg
Potassium250 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Acidified Sour Cream, Ascorbic Acid, Bacon, Baker's Yeast Extract, Butter, Buttermilk Powder, Cane Vinegar, Carob Bean Gum, Carotene Color, Carrageenan, Cheese, Citric Acid, Cream Cheese Spread, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Enzyme, Gelatin, Guar Gum, Iodized Salt, Lactic Acid, Lactic Acid Cultures, Malic Acid, Milk Protein Concentrate, Modified Corn Starch, Natural Flavors, Natural Smoked Flavor, Onion Powder, Organic Rice Hulls, Pasteurized Cream, Pasteurized Milk, Pasteurized Milk And Cream, Potassium Sorbate, Preservative, Salt, Seasoning, Sodium Ascorbate, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Spices, Sugar, To Maintain Color, Vinegar, Water, Whey Solids, Xanthan Gum

Frequently asked questions

How many calories are in Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch?

Per 100 g of Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch there are 286 calories.

How much protein is in Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch?

Per 100 g of Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch there are 3.57 g protein.

How many carbohydrates are in Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch?

Per 100 g of Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch?

Per 100 g of Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch there are 3.57 g sugars.

How much sodium (salt) is in Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch?

Per 100 g of Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch?

Per 100 g of Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch?

The main ingredients in Cheesy Bacon Ranch Dip, Cheesy Bacon Ranch are: Acidified Sour Cream, Ascorbic Acid, Bacon, Baker's Yeast Extract, Butter.

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Level of processing

5
Ultra-Processed
51 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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